Be Your Own Manager (E-book)

4,000.00 3,500.00

BE YOUR OWN MANAGER (E-book) is a comprehensive guide to managing your Garri processing factory effectively without a glitch.

15992 in stock

With this manual, that has sold more than 100 copies within two weeks, you cannot get it wrong, when it comes to everything you need to know about Garri processing - small, medium or large scale. The needed machineries for a small, medium or large scale is well articulated.

While going through the manual, you are enjoined to jot down your questions because right inside the manual, you have the all exclusive rights to call/chat via whatsapp, with the author, with the number provided.

TABLE OF CONTENTS

1. Planting your  cassava

2. setting up  your  factory (reducing  costs  of production)

3. environmental factors

4. Let’s  get  the  machines (with  prices)

5. major types of  GARRI  and  their  processes  of production.

6. know your cassava  tubers (how to spot  the best). 7. choose  your  staff/manager.

8. peeling and  washing.

9. grating and  the grating  area.

10. fermenting  and  pressing.

11. frying and  other  processes.
12. bagging and  storage.

13. marketing and  sales

14. basic production of cassava starch, machines and prices- both locally and in large scale.

15. Basic production of cassava flour, machineries and prices. Both locally and large scale.

16. contact  your  local fabricator  with a voucher  for  discount.

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